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(EuropeNewsWire.Net, July 02, 2018 ) The Global Dairy Blends market is estimated at $2.18 billion in 2016 and is expected to reach $4.12 billion by 2023 growing at a CAGR of 9.5% from 2016 to 2023. Higher prices of traditional dairy commodities, wide-range of applications in industries and emerging economies creating huge opportunity for market are some key factors influencing the market growth. However, factors such as low awareness among consumers and consumer attitude toward dairy blends are hampering the market.
Some of the key players of the Dairy Blends market include:
Nutrition, Advanced Food Products, Agri- Mark Inc., Agropur Ingredients, All American Foods, Inc., Anchor (Auckland, New Zealand), Bakels Edible Oils, Cape Food Ingredients (Tokai, South Africa), Cargill, Friesland Campina, Hormel Specialty Products, Lactopur, Landell Mills- sure, Pacificblends, SPX Flow (United Kingdom) and VIV Buisman (Netherlands, Europe).
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Amongst Application, Bakery segment acquired the largest market share during the forecast period. Rising health-consciousness is fueling the demand for low-calorie bakery products among consumers which is expected to drive the market for dairy blends as functional ingredients. By form, spreadable form segment held the largest market share. Spreadable form is widely used as an alternative for butter and margarine and this form has many applications in industries such as bakery, yogurt, ice cream, cheese & butter blends, infant formula, and feed. Asia-pacific is anticipated to witness the highest growth rate during the forecast period which can be attributed to rising demand for dairy based products. In addition, the growth for the market in this region include growing disposable income, increasing demand from developing and populous countries such as China, Japan, South Korea, and India and the existence of a large-scale dairy sector in Australia & New Zealand.
Detailed analysis of type, application, and specifications of products of manufacturers are provided along with an overview of business. This information assists industry players in determining competitive intensity and helps investors in determining investment pockets to gain maximum returns.
Furthermore, consumption market share for each application is offered in the research for 2017 in a tabular format. Regional analysis is discussed in terms of current market status and growth prospects for the period, 2012–2022. Geographies analyzed in the study are North America, Asia Pacific and Rest of the World. Statistics on revenue and growth rate for each region are mentioned with the help of figures for the historic period and the forecast period.
Manufacturing cost analysis is offered in the research based on manufacturing cost structure, raw material analysis, and manufacturing process analysis. A table offers an extensive analysis production base and market concentration rate of raw materials, whereas a figure provides insights on price trends. Key suppliers of raw materials are enlisted in a tabular format. Figure illustrates manufacturing cost structure and manufacturing process analysis.
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Data Types Covered:
Dairy as Carrier
Dairy as Functional Ingredient
Butter & Cheese Blends
Table of Contents
1 Executive Summary
3 Market Trend Analysis
4 Porters Five Force Analysis
5 Global Dairy Blends Market, By Type
6 Global Dairy Blends Market, By Form
7 Global Dairy Blends Market, By Packaging
8 Global Dairy Blends Market, By Application
9 Global Dairy Blends Market, By Geography
10 Key Developments
11 Company Profiling
11.1 Abbott Nutrition
11.2 Advanced Food Products
11.3 Agri- Mark Inc.
11.4 Agropur Ingredients
11.5 All American Foods, Inc.
11.6 Anchor (Auckland, New Zealand)
11.7 Bakels Edible Oils
11.8 Cape Food Ingredients (Tokai, South Africa)
11.10 Friesland Campina
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